THE LAST NIGHT ON THE TITANIC: UNSINKABLE DRINKING, DINING, AND STYLE

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This immersive book includes real stories from the Titanic's voyage, complimented by drinking and dining recipes throughout.

Let author Veronica Hinke take you on a journey through history alongside Titanic's passengers in this expertly-curated culinary narrative.

In addition to stirring accounts of individual tragedy and survival, this volume offers recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience recipes such as Oysters a la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens more.

Includes true and accurate accounts of the real Margaret "Unsinkable Molly" Brown, and the true story of what really happened to Titanic's Chief Baker Charles Joughin, among many other engaging stories.

Historic nonfiction and cookbook. Paperback edition.